Healing with Manuka Honey

Manuka honey is from New Zealand. It is made by bees that utilize the nectar from the flowers that grow on the Manuka tree (Leptospermum scoparium). This honey contains antibacterial and anti-fungal properties, more so than any other type of honey. Many have claimed that it helps certain conditions such as eczema, acne, ulcers, IBS and even acid reflux disease. Only active Manuka honey should be used for medicinal purposes with a UMF rating of 10 or higher. The higher the UMF, the better the antibacterial potency. Manuka Honey UMF 16 is most desirable. Manuka Honey that is more potent than UMF 20 can be overly potent. Manuka Honey less than UMF 10 is inactive and should only be used as a sweetener or for food purposes.

Stomach Ulcers, Strep Throat, Acid Reflux, Irritable Bowel Syndrome, Ulcerative Colitis, Gastritis and Other Internal Conditions

You will need to take the honey internally a 3-4 times per day. You can put a teaspoon in your tea, spread it on toast or just swallow a teaspoon of it. It is recommended to take a teaspoon of Manuka Honey about 30 minutes before meals and again before bedtime for internal conditions. Once symptoms are reduced, you can take one teaspoon per day for maintenance purposes.

Eczema, Acne, Wounds, Infections, Burns, Sores, Ringworm and Other Skin Conditions

You can use Manuka honey topically when treating skin conditions and wounds. The Manuka Honey must be applied directly to the affected area. Then you can cover it with your bandage or dressing. It can also be used on acne or eczema without a covering, but bear in mind that it is quite sticky. There are skin care products available that contain Manuka honey. These products are not sticky and are equally as effective as using pure Manuka Honey on the skin.

Eye or Ear Infections

Stir a teaspoon of Manuka Honey into a cup of lukewarm water. Using an ear dropper, drip the liquefied Manuka Honey solution into your ear or eye. Repeat daily until symptoms are eliminated.

Sinus Infections

Stir a teaspoon of Manuka Honey into a cup of lukewarm water. Using a neti pot, inhale the liquefied Manuka Honey solution into your nose and through the nasal passage way until it comes into your mouth. Repeat daily until symptoms are eliminated.

For more information or to purchase Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Manuka Honey, a Natural Healer

Manuka is the Maori name for Leptospermum Scoparium which is a native tree of New Zealand. Known as The Healing Honey of the Tea Tee, Manuka has been used for centuries in traditional Maori folk medicine. Manuka Honey is found only in New Zealand and was the first honey to contain additional healing properties not found in other types of honey. This active property has proven to be a powerful antibacterial agent and helps support a healthy immune system.

Manuka honey contains a second type of antibacterial activity in addition to hydrogen peroxide. Its antibacterial activity is unaffected by enzymes in the body that destroy the hydrogen peroxide components. In addition, it diffuses deeper into skin tissue than the enzymes of other honeys. These factors make Manuka Honey ideal for medicinal use.

In laboratory tests, Manuka honey has proven to be a powerful topical antibacterial. It is classified as a Therapeutic Good in Australia (the equivalent to a drug registered and approved by the U.S. FDA), and the clinical advantages of Manuka honey have been recognized as a primary treatment by the UK Health Ministry for hospital wound care and treatment.

Clinical reports show that Manuka Honey can be used as an efficient wound dressing. The manner in which Manuka Honey heals wounds is a synergistic interaction of 5 key elements:

1. Hydrogen peroxide is produced from an enzyme in the honey upon skin contact. Scientific evidence has shown that most strains of harmful bacteria cannot survive in the presence of hydrogen peroxide.
2. A moist healing barrier is created by the honey between the wound and dressing with no sticking and no tissue damage. Scarring is reduced because skins cells grow without forming a scab.
3. Nutrients are supplied by the honey for healthy tissue regeneration and stimulation of growth of new blood capillaries.
4. Acidity of the honey assists in healing as topical acidification of wounds promotes healing.
5. An osmosis effect is produced by the honey’s high sugar content. It draws lymph out to the cells while absorbing moisture and provides an anti-inflammatory action, which reduces swelling, pain and malodor. Manuka honey assists in lifting dirt and debris from the bed of a wound and induces sloughing of dying tissue.

The popularity of Manuka honey in wound care is growing throughout the world where it is often used when traditional methods fail to heal persistent wounds and infections. It has been proven to be highly effective against antibiotic-resistant “superbugs” such as MRSA and VRE. It also heals persistent wounds and eliminates cross infections. Even if a wound isn’t infected, Manuka honey is still the best thing to use to get the most rapid healing without scarring.

Other natural healing benefits of using Manuka Honey for medicinal purposes:
• 100% organic – it is one of the few honeys in the world that is truly organic
• Antioxidant source – disarms disease-causing free radicals in the body
• Stress reliever – calms the mind and promotes rejuvenating sleep
• Disease killer, with remarkably potent antibiotic properties and no negative side effects
• Promotes the growth of healthy bacteria
• Exfoliates and renews skin cells.
• Deep conditioner for hair. As a humectant, it attracts and retains moisture

Manuka Honey has been documented to effectively treat the following health conditions:
• Cuts, burns and skin ulcers
• Wounds and pressure sores
• Insect bites and stings
• Yeast infections
• Skin conditions, such as eczema and psoriasis
• Fungal infections such as athlete’s foot and ringworm
• Bacterial infections such as MRSA/Staph
• Respiratory conditions by soothing inflamed airways
• Sore throats and chapped lips
• Sore muscles (Mix 2 tablespoons in bath water)
• Kills bacteria that cause gum disease and tooth decay

Manuka honey can destroy infectious pathogens such as:
• E. coli
• Strep
• MRSA/Staph
• Salmonella
• H. pylori
• Pseudomonas

Manuka honey contains all the essential vitamins and minerals for sustaining life, including Vitamins A, B-complex, C, D, E, and K; beta-carotene; enzymes. It also contains more antioxidants and amino acids than other types of honey. Manuka Honey has only 21 calories per teaspoon and does not promote weight gain. In addition, it has a higher sweetening power than sugar, which means you can use less honey than sugar to achieved the desired sweetness. It also helps to boost energy more efficiently as well as the immune system.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Internal Uses for Manuka Honey

For decades, Manuka Honey has been used in New Zealand to treat many different types of health conditions. Now the curative ability of this natural healing source is becoming known worldwide as natural alternatives become preferred over pharmaceuticals.

The following information is just a few ways in which Manuka Honey can be used in addition to, or as a viable alternative, to antibiotics and other traditional forms of medicine.

Acid Reflux Disease / Heartburn / Indigestion

Medical research and anecdotal reports indicates that active Manuka Honey can be used for stomach related conditions. Manuka Honey is a natural antibacterial agent that has absolutely no known side effects when used for medicinal purposes. It also will not conflict with medication that a person may be taking to treat the condition. The way Manuka Honey works is by coating the stomach and esophagus and by healing the damaged tissue and lining caused by acid reflux disease. Manuka Honey has an antibacterial effect four times greater than other antiseptics. It also helps revive the natural cultures of good bacteria in the stomach that are necessary for normal functioning. This helps digestion and boosts the immune system.

Directions: Take 1 teaspoon of Manuka Honey UMF 16, 3-4 times per day, 20-30 minutes before meals and before bedtime. If taking orally from a spoon is not desirable, you can also take it on a piece of toast or fruit. This prevents the Manuka Honey from being dissolved into the blood stream too quickly before it gets into the stomach. Continue this regimen for 3 month or until symptoms dissipate. Results should occur within 3-6 days.

Stomach Ulcers / H. Pylori

If the cause of a stomach ulcer is determined to be the Helicobacter pylori bacterium, Manuka Honey can be used to treat it. It’s powerful antibacterial properties eliminate the infectious bacteria and immediately begin to heal the inner lining of the stomach.

Directions: Take 3 teaspoons of Manuka Honey UMF 16 per day before meals and before bedtime, preferably on a piece of toast or a cracker. In the beginning you might experience a slight burning sensation. This should stop in 2-3 days and the natural antibacterial properties should begin taking effect.

Sore Throats / Strep Throat

Manuka Honey has antibacterial properties that are known to kill all bacteria, including streptococcus which causes sore throats. Its anti-inflammatory properties can also help to soothe the throat and relieve pain.

Directions:Take 3 teaspoons of Manuka Honey every day, letting it drip slowly down your throat. Continue for at least a month to help destroy the entire population of streptococcus bacteria in the throat.

Gum Disease
Studies have shown that Manuka Honey can play a therapeutic role in treating gum disease and periodontal disease. It is proven to be unaffected by enzymes in the body. This means that the antibacterial properties of Manuka Honey cannot be destroyed by body fluids, allowing it to destroy the bacteria that causes gum disease. Manuka Honey can also prevent tooth decay and bad breath, both of which are also caused by bacteria in the mouth.

Directions: Apply Manuka Honey directly onto the gums immediately after brushing, using a cotton swab or your fingertip. In addition, take a teaspoon of Manuka Honey and keep it inside your mouth, making sure it penetrated between teeth and onto the gums.

Irritable Bowel Syndrome / Diarrhea / Constipation

The presence of Manuka honey in the digestive system is proven to not only kill disease-causing bacteria but also improve the immune system by regenerating the probiotics in the gut.

Directions:Take 3 teaspoons per day, half an hour before meals.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

The Medical Marvel that is Manuka Honey

What do the ancient Egyptians, Assyrians, Chinese, Greeks, and Romans have in common? They all recognized honey as a powerful treatment for a variety of medical conditions. In fact, records show that honey has been prized for its natural healing properties as far back as 3000 BC.

During the mid 20th century, the era of modern antibiotic medicine began – and the use of honey as a medicinal treatment fell out of favor. Although antibiotics were initially heralded as the most effective weapon against bacteria, over time antibiotic-resistant strains of bacteria began to develop. Today, many pharmaceutical companies aren’t developing new antibiotics because of this growing problem.

That’s why there’s an urgent need for a new non-antibiotic treatment to fight infection. Honey is the answer. In fact, Manuka Honey from New Zealand is reported to have the highest levels of healing properties. More so than any other type of honey in the world. Extensive research demonstrates that Manuka honey contains very powerful healing properties, making it extremely effective for use in wound care and for maintaining general health and well-being.

In 1982, Professor Peter Molan, a scientist from the University of Waikato in New Zealand, discovered that honey harvested from the Manuka tree, native only to New Zealand, contains unique healing properties such as the following:

Bacteriostatic – Manuka honey creates an environment that inhibits bacterial growth.
Anti-inflammatory – Manuka honey reduces both acute and chronic inflammation, which helps reduce pain, scarring and hastens the healing process.
Antioxidant – Manuka honey contains high levels of antioxidants to help prevent the formation of free radicals, which can damage tissue.
Moisture-maintaining – Manuka honey creates and maintains a moist healing environment supporting the cell growth that is essential to effective wound healing.

Scientists and doctors around the world have recognized active, medical-grade Manuka honey as being more effective than ordinary honey. Therefore, it is important to know that Manuka honey is not the same as ordinary honey sold at supermarkets. Manuka honey is harvested from bees that pollinate the flowers that grow on the Manuka plant. This unique bush is native to New Zealand and renowned for its potent antibacterial, anti-inflammatory and antioxidant healing properties.

Another critical difference between regular honey and Manuka honey is that regular honey undergoes heat treatment during the packaging process, which destroys the healing properties. Manuka honey is finely filtered to remove all processing particles but is usually sold raw and unprocessed with all enzymes and healing properties stable and intact. The result is an extremely pure, highly effective medical-grade honey that has very little in common with common honey. Higher quality brands of Manuka Honey are also laboratory tested for its antibacterial potency and rated on a scale from 0 through 30. Manuka Honey with a UMF rating of 16 is ideal for medicinal use and recommended for most applications.

Manuka honey has been found to be effective against a wide range of bacteria such as the following:

• Staphylococcus aureus – staph infections.
• MRSA – antibiotic-resistant staph infection.
• E-coli – the most common cause of infected wounds.
• Streptococcus pyogenes – common cause of sore throat.
• Helicobacter pylori – a bacteria linked to stomach ulcers.
• Vancomycin-resistant enterococcus (VRE) – another antibiotic-resistant bacteria.
• Pseudomonas aeruginosa – a common bacteria.
• Enterococcus faecalis – a bacteria found in the gastrointestinal tract.
• Salmonella – an illness-causing bacteria.

Manuka honey’s anti-inflammatory properties have been found to:

• Reduce swelling
• Reduce pain
• Reduce scarring

For maintaining general health and well-being, Manuka honey can be used to:

• Stimulate the immune system
• Fight infection
• Reduce inflammation
• Enhance digestive health
• Support natural body defenses

Manuka honey is effective in treating a variety of external and internal health conditions:

External

• Infected wounds
• Scars
• Skin protection
• Acne
• Eczema
• Psoriasis
• Scrapes, cuts, burns, blisters
• Ringworm
• Insect bites/stings

Internal

• Stomach, ear, urinary tract, eye, throat, sinus infections
• Digestive health
• Stimulates immune system
• Sore/strep throat
• Stomach aches/ulcers
• Gum disease
• Acid reflux, heartburn, gastritis
• Irritable bowel syndrome

For more information or to purchase Manuka Honey or Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Discover the Incomparable Healing Benefits of Manuka Honey

The health benefits of Manuka Honey have captivated the attention of doctors and naturalists across the world. It is now working its way into mainstream medicine, cosmetic and skin care products as its curative abilities can no longer be ignored.

The Manuka plant is exclusive to the region of New Zealand. The honey that is made from bees that feed on the nectar of its flowers is known to possess healing powers uncommon to other natural grade honeys. Due to its internal and external health benefits, this unique type of honey has gained worldwide recognition in the health industry, particularly amongst professionals in the medical research arena.

A member of the Myrtracae family, the Manuka shrub sprouts pink and white flowers that produce the nectar used by honeybees to make this medicinal honey known for its exceptional healing qualities. The Manuka shrub comes from the same family as the Australian Tea Tree. The oil extracted from this plant was used by aboriginal Maori settlers who discovered its medicinal properties and used it to cure fever and stomach aches.

More recently, the use of Manuka honey has risen in popularity because of its antibacterial, anti-viral and anti-fungal properties. When taken orally, Manuka honey can be used to combat indigestion and heartburn. It is also commonly used to alleviate sore throat infections and can help to facilitate the healing of stomach ulcers, irritable bowel syndrome and acid reflux disease. Some of the most promising research done on Manuka honey involves its use in treating infectious microorganisms associated with Methicillin-resistant Staphylococcus aureus (MRSA) and other antibiotic-resistant strains of bacteria. Manuka honey also boasts additional cosmetic benefits that include eliminating acne and the appearance of wrinkles.

However, it’s important to know that not all Manuka honey possesses the same levels of healing properties. When packaged, Manuka honey is assigned a unique Manuka factor (UMF) rating. This value is predicated on the antibacterial potency of the honey and ranges anywhere between 0 and 30. The antibacterial potency of Manuka honey is enhanced at UMF values of 10 or higher. Ideally, the higher the UMF rating the higher the antibacterial potency. However, Manuka honey that exceeds UMF 16, may cause users to experience a sensitivity. Therefore, Manuka Honey with a UMF rating between 10 and 16 is most preferred for medicinal use.

Ordinary honey available at local supermarkets is heat-treated for the purposes of decontamination and to prevent crystallization. Despite the appealing liquefied appearance, heat treatment destroys the nutrients and healing compounds in honey. From a purifying perspective, the whole process is quite unnecessary as raw honey sustains its antibacterial properties and the low water activity prevents bacterial growth.

The best Manuka Honey is 100% raw and unprocessed with a distinct and creamy taste unlike other types of honey. One teaspoonful of Manuka Honey every day is quite an effective energy booster and can also help to boost your immune system. For more information or to purchase Manuka Honey and other Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Manuka Honey for Good Health and Natural Healing

Since the time of the ancient Egyptians, honey has been used for its healing powers. Today, one particular type of honey is being used in hospitals and homes around the world. That honey is Manuka Honey, which has become world renowned for its medical properties. Manuka honey is a mono-floral honey, meaning that the bees use the nectar from only one floral source. In this case, that source is the Manuka plant, indigenous to New Zealand. This unique type of honey contains powerful antimicrobial properties that can be used to treat a wide range of medical conditions.

Internally, Manuka Honey can be used for stomach ulcers (Helicobacter Pylori), sore throats (Streptococcus Pyogenes) and for general health and wellness. Many people have reported feeling better and having more energy just from taking Manuka honey on a regular basis. Topically on the skin, Manuka Honey has proven effective in healing wounds, burns, sores, ulcers, acne, boils, damaged skin and eczema. It provides a germ-free healing environment, ideal for infected wounds. Clinical studies also show that Manuka Honey heals wounds faster with less skin scarring.

All honey has some antibacterial activity because of its ability to produce low levels of hydrogen peroxide. However, the difference in potency can vary more than 100-fold between different honeys. Researchers have discovered that Manuka Honey has another type of antibacterial activity in addition to the hydrogen peroxide activity that is not present in other types of honey. This unique Manuka factor is more effective against many types of infectious microorganisms. It also remains effective in body tissues and fluids, whereas the healing properties in other types of honey are easily broken down by enzymes in the body.

For general wellness, simply take a teaspoon of Manuka honey each day. For more severe conditions such as stomach ulcers, acid reflux disease, irritable bowel syndrome, gastritis, etc., it is recommended that you take one teaspoon about 30 minutes before meals, either off the spoon or on a piece of toast. For strep or sore throats, let the honey slide down you throat slowly. For external use, apply Manuka honey directly to the affected area 1-2 times per day. If this becomes too much of a sticky mess, try using Manuka Honey skin care products.

It’s important to buy Manuka honey from a reputable source. Some Manuka Honey is not potent enough to be suitable for medicinal use. Only use active, medical-grade Manuka Honey with a UMF rating between 10 and 16.

For more information or to purchase Manuka Honey or Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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